Pago Pago, American Samoa

In Pago Pago we went on the National Park tour.  The bus picked us up at the pier and drove us passed the very strong smelling Charlie the Tuna fish factory.  Our first stop was at a tree which featured fruit bat.  From there, we traveled through the stunning mountainous terrain to a village inside the National Park where Dave learned how to open coconuts and sample the raw fruit.

Neither of us like coconut, but we quickly learned that we enjoy the rich flavored fresh raw fruit.

Joanne